"Do you have a microwave?" "No, mommy, you eat them raw. They are SOOOO good!" Something new I learned!
- God is compassionate
- God is gracious
- He is slow to anger
- He is abounding in love and faithfulness
- He maintains love to thousands
- He is forgiving of wickedness, rebellion and sin
- He is just - all the punishing of the guilty can be left up to him- it doesn't go unnoticed.
So, the action becomes: how do you move from believing to TRUSTING? How do you not just say it, but LIVE it? While moving to Africa may seem like the extreme answer to this, really it's just an act of obedience. "Obedience is the opener of the eyes," a quote by George MacDonald has been hitting home to us this week. The more EXTREME of the acts of not just saying it, but living it, may be just reaching out to your neighbor (yes, the annoying one) with grace and compassion. We are challenged in those little, mundane moments as much (and sometimes more so) than in the big moves where we know God is in it.
Class has been revolving around topics such as this, with lots of good insight and discussion from all our cultural perspectives and experiences we bring to the table.
We were reminded that to LOVE someone means finding the BEST in them, and we certainly strove for that today with Dan celebrating his 34th birthday. He lead worship this morning (along with an Austrian and Cannuck) and that started his day off right. We also had a large Texan cookout tonight at the home of one of our Gateway leaders. Brisket, sausage, grilled chicken, beans, corn on the cob... a true cultural experience!
We are looking forward to our silent retreat tomorrow (the girls will go with another family hamster shopping and a day out on the town), and tomorrow night and Sunday we'll do our final reorganizing and packing to get all the stuff we're sending directly onto the ship (and won't need with us the next three and a half weeks here and our two and a half week outreach in Sierra Leone on land) packed and ready. They are loading the container starting Monday and it will get sent this week.
TTFN (Ta-ta for now!)
My friends and I ate ramen dry (raw) when we were kits. I still like it cooked but mostly crunchy. Great post and happy birthday Dan!!! -Sue E.
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